That's cool Delta. Did you corn the brisket yourself? What rub recipe do you use? I am searching for a good one.....Just smoked my first corned beef humdinger, I make multiple trips a year to NYC for my work, in an attempt to replicate the famous Katz deli pastrami
I've been experimenting. Turned out killer,it was even better cold the following days. Only took a week of prep lol. O well, you gotta work hard to obtain this level of chubbyness.....