A few weeks ago I bought a nice, prime whole packer. About 13lbs. Tossed it in the spare freezer for a later date. This past Sunday, I see a water trail coming from the spare freezer and realize the freezer door was not properly shut (less than an inch gap). I had taken a bag of ice out about 48hrs earlier and I guess I didn’t close it all the way. The brisket had completely thawed but was still cool to the touch. The water trail was from another bag of now melted ice. I left the brisket in and shut the door, and now it is back to frozen state. Is this brisket safe to cook or I am better off tossing it?