safety tips food

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  1. A

    Is my ham safe?

    I just cured and smoked my first ham. I just went by a recipe I found and advice from a friend. I wish I would have found this forum first. Anyway, it is a bone-in, 7 lb ham. Even though I cured it for 5 days, I have an I cured spot in the middle. Can I still eat it? I did not know about...
  2. Noahjb

    Thawed Brisket Question

    A few weeks ago I bought a nice, prime whole packer. About 13lbs. Tossed it in the spare freezer for a later date. This past Sunday, I see a water trail coming from the spare freezer and realize the freezer door was not properly shut (less than an inch gap). I had taken a bag of ice out about...
  3. Rings Я Us

    Safe temps reminder.