That was tasty!

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Steve H

Epic Pitmaster
Original poster
OTBS Member
SMF Premier Member
Feb 18, 2018
Newark New York
Did up a couple strips last night.

Resting with course sea salt.

IMG_20230630_172925612_HDR (2).jpg

Something new for me. I always just made crab stuffed mushrooms. This time I used hot Italian sausage along with cream cheese, sharp cheddar, onion, sour cream, sweet heat seasoning, and spog.

Steak out and resting. Pulled at 132. Nice and pink! Both shrooms and steaks were done on the Weber with hickory chunks.


The steaks were perfectly done. Even Ann didn't complain about how pink they were. The shrooms were good. Ann loved them. I thought the filling was a bit loose. Great flavor though. Had with a couple of stellas.
Looks great Steve the color on the steaks is beautiful. I'd skip the shrooms, but devour the stuffing.

Point for sure
That's just beautiful Steve! Great color on the steaks and I love the shrooms!

You always get great color on your steaks . Nice work as always . You can have my shroom .
You always get great color on your steaks . Nice work as always . You can have my shroom .

That’s a meal for a king! great job
Thank you!

Looks delicious Steve.
Thank you!

Looks Fantabulous Steve! Those mushrooms sound awesome!
Thanks Keith!

Mighty fine dinner plate Steve!
Thank you!

Yeah, yeah, yeah... making myself hungry late at night again. Looks great.
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