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That Time Again

Discussion in 'Smoked Cheese' started by SFLsmkr1, Nov 7, 2018.

  1. SFLsmkr1

    SFLsmkr1 Legendary Pitmaster Staff Member Moderator Group Lead OTBS Member ★ Lifetime Premier ★

    Gotta watch the temp here in S, FL so i dont get fondue...HA

    Got a few blocks going today with the amazn tube with apple. 1.5 hrs is good for me.
    I set the cheese on the edge so i get even smoke on the flat sides. Use hang tags so you know what cheese is which.



  2. Scott Eisenbraun

    Scott Eisenbraun Smoking Fanatic SMF Premier Member

    Smoked swiss - Looks great, have never tried it.
  3. Braz

    Braz Smoking Fanatic SMF Premier Member

  4. zwiller

    zwiller Master of the Pit OTBS Member

    Happy cheese season is back for ya.

    Don't think I could make it through the kitchen door, down the steps, and into the smoker without them falling, so flat side down for me. :) I am going crazy with cheese this year, tried dust for the first time and so much happier with my results.
  5. 73saint

    73saint Smoking Fanatic SMF Premier Member

    Awesome! Ready to re up on my smoked cheese. Just have too much bacon going in and out these days. Hopefully soon!
  6. bill ace 350

    bill ace 350 Smoking Fanatic

    looks great.
  7. SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Gosh Rick, your weather must be different than mine is.
    The only way I could smoke some cheese would be to do it at 4:00 AM.
    I think next week we are supposed to get some cool air coming in.
    If so, there will be cheese & lox going in the smoker for a couple of days!!
    Got to get to Sam's & get some salmon filets & a big block of Muenster!
  8. gmc2003

    gmc2003 Smoking Guru OTBS Member

    No chance of fondue here, morning temps in the lower 30's. The cheese looks like it's going to be good.

  9. HalfSmoked

    HalfSmoked Master of the Pit Group Lead OTBS Member SMF Premier Member

    Nice looking. I could bring some cracker's and cold ones. :D

  10. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Looks good Rick, I like apple wood on cheese, I like apple on a lot of things.

    Were not having too much problem with fondue temps up here in Montana.
  11. xray

    xray Master of the Pit

    Nice cheese Nepas, I wish I had the fondue weather lol.

    It’s supposed to be cold this weekend in NEPA, 40s for the Hi temp....so I imagine i’ll start a batch.