That Time Again

[BGKYSmoker]

Gotta watch the temp here in S, FL so i dont get fondue...HA

Got a few blocks going today with the amazn tube with apple. 1.5 hrs is good for me.
I set the cheese on the edge so i get even smoke on the flat sides. Use hang tags so you know what cheese is which.

 

[Scott Eisenbraun]

Smoked swiss - Looks great, have never tried it.

 

[Braz]

I am getting kind of low. I need to be on the lookout for a cheese sale so I can get another batch smoked and aging.

As an aside, I read and hear of a cheese surplus in the USA but that does not seem to be reflected in the prices. I guess I just don't understand economics. Article here:
https://www.vox.com/science-and-health/2018/6/28/17515188/us-cheese-surplus-billion-pounds

 

[zwiller]

Happy cheese season is back for ya.

Don't think I could make it through the kitchen door, down the steps, and into the smoker without them falling, so flat side down for me. :) I am going crazy with cheese this year, tried dust for the first time and so much happier with my results.

 

[73saint]

Awesome! Ready to re up on my smoked cheese. Just have too much bacon going in and out these days. Hopefully soon!

 

[bill ace 350]

looks great.

 

[SmokinAl]

Gosh Rick, your weather must be different than mine is.
The only way I could smoke some cheese would be to do it at 4:00 AM.
I think next week we are supposed to get some cool air coming in.
If so, there will be cheese & lox going in the smoker for a couple of days!!
Got to get to Sam's & get some salmon filets & a big block of Muenster!
Al

 

[gmc2003]

No chance of fondue here, morning temps in the lower 30's. The cheese looks like it's going to be good.

Chris

 

[HalfSmoked]

Nice looking. I could bring some cracker's and cold ones. :D

Warren

 

[redheelerdog]

Looks good Rick, I like apple wood on cheese, I like apple on a lot of things.

Were not having too much problem with fondue temps up here in Montana.

 

[xray]

Nice cheese Nepas, I wish I had the fondue weather lol.

It’s supposed to be cold this weekend in NEPA, 40s for the Hi temp....so I imagine i’ll start a batch.