Thanksgiving...

[ABEdwards1]

Alright, got my 15lb turkey for Thanksgiving... what tips and recommendations do you have for a first time turkey smoker on pellet grill...

Everything you can help with, from prep to cooking, would be appreciated!

 

[SmokinAl]

There are plenty of guys with pellet grills on here to help you, but I would suggest you spatchcock the turkey, cause it will cook much more evenly. On my Lang I take the thighs off the breast & cook them separately so I can pull each one off when they are done. I also smoke them in a pan. I pull the breast off at 157 & let it rest for about 1/2 hour under a foil tent on the counter & let the thighs go to 170 & do the same. Here is a thread I posted a while back that maybe will help you decide how to proceed.

SMOKED A 21# TURKEY IN 3 1/4 HOURS ON THE LANG

I work part time as a pool tech. here in the community where I live. I had a request to smoke a turkey & a ham for the company TG Day lunch. They want to have everything ready to go at 11:00 AM the day before TG. I haven't smoked a turkey on the Lang yet & had no idea how long a 21# bird...

www.smokingmeatforums.com

Al

 

[Bearcarver]

If I were You, I'd jump on that Link Al gave you (above), and follow that.
Looks Outstanding!!

Bear

 

[TuckersBarbeque]

I agree, I have my smoked turkey guide on my website that takes you through everything from start to finish, but in general; spatchcock and brine (wet or dry) is the way to go. You can use whatever seasonings you want after that.

The Ultimate Guide to Smoked Turkey – Tucker's Barbeque

The Ultimate Guide to Smoked Turkey. From shopping to carving, we've got you covered! Incredibly juicy and tender, smoke a turkey this year!

www.tuckersbarbeque.com