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Thanksgiving turkey! late is better than never..

Discussion in 'Poultry' started by ratchuck, Jan 2, 2011.

  1. ratchuck

    ratchuck Newbie

    started with the brine.



    lots of garlic


    onions chopped fine


    then cooked with apple wood. pictures are when i first put in, 1hour, 4hours, and done

  2. deannc

    deannc Master of the Pit

    That's a great looking bird you got there! The coloring looks real good.  [​IMG]
  3. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    If I go, thats the way I want to go............ Nice
  4. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Nice looking bird