Thanks to all the great people on SMF I have learned so much.
My week/weekend some this weekend was ham, bacon, summer sausage and cheese. I got a pig from my neighbor and wanted to cure and smoke the bacon and ham myself. Thanks to all the great people on the forum I was able to get all the info I needed. The summer sausage I made was made with some venison from a friend and some ground pork butt.
My week/weekend some this weekend was ham, bacon, summer sausage and cheese. I got a pig from my neighbor and wanted to cure and smoke the bacon and ham myself. Thanks to all the great people on the forum I was able to get all the info I needed. The summer sausage I made was made with some venison from a friend and some ground pork butt.