Thanks SMF

[bdc3]

Today we made sausage here. Again I was made aware of the advantage of being part of SMF. First I started with Kranky Buzzard's Vension Summer Sausage from the thread he started. http://www.smokingmeatforums.com/t/.../posts/quote?thread_id=174432&post_id=1281699

Next I made Kielbasa with the recipe from Chef Willie On his thread http://www.smokingmeatforums.com/t/.../posts/quote?thread_id=244846&post_id=1548841

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• bdc3
• Jan 2, 2017

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• bdc3
• Jan 2, 2017

Next I made breakfast Sauage from BDSKelly's recipe and his thread http://www.smokingmeatforums.com/t/.../posts/quote?thread_id=254478&post_id=1631533

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• bdc3
• Jan 2, 2017

It was an all around good day with much success. Yes there is a great advantage to being part of SMF. So thanks to all you out there who make this site what it is.

 

[klutzyspuds]

Very nice. You certainly used some good advice with the recipes for each of these.

Good looking eats. Enjoy.

Mark

 

[whistech]

Congratulations on some fine looking sausage.     The Smoking Meat forum is like a big family and everyone is always willing to help.

 

[rca dog]

Nice job Sir ! In my experience, you can't go wrong following the recipes that you did. Point from me.

 

[SmokinAl]

Great job on the sausage!

Al

 

[crankybuzzard]

Wow, looks like y'all were very busy!  Hope you enjoy the SS recipe, we love it.

All of the stuffed and smoking shots look great, how about a sliced shot or 2?

 

[bdc3]

Wow, looks like y'all were very busy!  Hope you enjoy the SS recipe, we love it.

All of the stuffed and smoking shots look great, how about a sliced shot or 2?

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• bdc3
• Jan 4, 2017

Here is a shot of a SS link we have about finished off. The wife said best I have ever made. I did add some jalapeño to the SS. Also my heat ran up on me and melted some of the cheese. It's hard to find high temp cheese around here.
Thank you to all who commented.

 

[crankybuzzard]

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• bdc3
• Jan 4, 2017

Here is a shot of a SS link we have about finished off. The wife said best I have ever made. I did add some jalapeño to the SS. Also my heat ran up on me and melted some of the cheese. It's hard to find high temp cheese around here.
Thank you to all who commented.

That looks spot on!  Very nice work indeed!

 

[SmokyMose]

Nice looking sausage BD!
I've learned so much here and it really is almost like family.
Hi Temp cheese, like so many things in this hobby, can only be found on-line for a lot of us.

Dan

 

[bdc3]

Nice looking sausage BD!
I've learned so much here and it really is almost like family.
Hi Temp cheese, like so many things in this hobby, can only be found on-line for a lot of us.

Dan

Thanks for the comment and information on the cheese. Going to have to order some.

 

[bena]

That looks great!  thanks for sharing and linking the recipes!