Well, I took it from him of course, and told him that he would love the taste after I finished with it.
I added 3 pounds of pork belly trimmings to the meat and then split it into 2 5-pound piles of meat mixture.
The first 5-pounds was made with my normal SS recipe and the other meat was made with the normal seasonings, plus the addition of pepper corns, mustard seed, and hi-temp cheddar. Sat overnight in the frig, hitting the smoke in 3,2,1....
Once it's done, I plan to take him 2 sticks of each, to change his mind about not liking ground venison.
See that small loop of casing? I stuffed it with the remnants of the regular and peppered SS meat. It's a SS snack stick!