Thanks for the grand!

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
 
Well done Sir! Your threads are informative and you never hesitate to post the recipe and details. Makes all the difference in passing our art on to Newbies...JJ
Thanks, Chef! I still feel like a newbie sometimes.
 
 
Congratulations Sir, well earned I'm sure.

Keep on smokin'                          Ed
Thanks, Ed.
 
Disco, congrats  on the milestone. I always follow your posts and look forward to your comments on mine. Thanks Man.

HT
Very kind, HT. You are a go to for me.
 
Congrats Disco - you are in a league of extraordinary people
Har! Thanks but She Who Must Be Obeyed uses a word other than that.
 
 
I just passed one thousand points. I find it amazing that the skilled pit masters on this great forum have been so generous. I suspect it speaks to their generosity as opposed to my skill.

However, I would like to take the opportunity to thank all the members who have been so generous with their knowledge, kind with their fraternity and supportive with their comments and points.

Thanks to SMF and its members.

Disco
Nah  you earned them  all your stuff always looks great    Congrats from East Texas

Gary
 
Last edited:
 
Nah  you earned them  all your stuff always looks great    Congrats from East Texas

Gary
Thanks, Gary. However, I am reading your posts as just finished a new muffin recipe I am working on. I ended up with a pile of muffin crumbs. You don't see these failures in my posts!
 
Congratulation. Looking forward to your next points earning post. And of course thanks for sharing your knowledge.
Most kind, Cats49er (are you a split personality football fan?) I don't know how much knowledge I've shared but I have sure learned a lot here.

Disco
 
 
Thanks, Gary. However, I am reading your posts as just finished a new muffin recipe I am working on. I ended up with a pile of muffin crumbs. You don't see these failures in my posts!

Most kind, Cats49er (are you a split personality football fan?) I don't know how much knowledge I've shared but I have sure learned a lot here.

Disco
Oh I have my share of failures (Just don't post them) I'll try a new recipe, rub or marinade  and sometimes just don't like the results.

And don't tell anybody but I have over cooked ribs and Brisket before !!!  

Gary
 
 
Thanks, Gary. However, I am reading your posts as just finished a new muffin recipe I am working on. I ended up with a pile of muffin crumbs. You don't see these failures in my posts!

Most kind, Cats49er (are you a split personality football fan?) I don't know how much knowledge I've shared but I have sure learned a lot here.

Disco
You are very welcome.As far as split personality nope,I was born in 1949 and my wifes name is Cathy, so I'm cats49er since I belong to her. lol
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky