Thanks for the addition

Discussion in 'Roll Call' started by smalljawz, Jun 13, 2015.

  1. smalljawz

    smalljawz Newbie

    Hi All,

    Thanks for letting me in. My Name is Ed and I live about 50 west of Chicago. I work as a machine builder but I have a personal chef business on the side.

    I love to cook, grill, BBQ and smoke. I have an electric smoker that I've been using for about 5 years and I'm always trying to learn something new. I like the freedom of electric because I don't have to babysit the temp constantly. I make a dynamite pork shoulder but my ribs can be better. Right now I've got a brisket on (the first in a long time) and was checking cooking times when I found this forum. I hope to learn some things and to share some of what I've learned in all forms of cooking.

    According to my wife the other bad habit I have is fishing and I get out as often as I can. Luckily, she likes to go out with me so it usually isn't a problem.
     
  2. [​IMG]   Good morning and welcome to the forum, from a warm, cloudy and humid day here in East Texas. Lots of great people with tons of information on just about  everything.

    Gary
     
  3. rmmurray

    rmmurray Master of the Pit

    Welcome to SMF from NC! :welcome:
    We're glad to have you. The search bar at the top is your most valuable resource here. This forum has been around for over ten years, so there is a good chance that any questions you may have, have already been answered (they may have 10 different answers, but you'll get an instant response non the less).
    Please be sure to post your smokes along with your process and recipes. We will be glad to help you along the way and we may also learn something new ourselves in the process. Also, don't forget the very important Q view! (We're mad for pics on here 😁)
    Always remember to have fun because it's not fun if you have to work at it.
    Thanks for joining,
    - Ryan
     

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