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Thanks for the add.

lorne

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Joined Dec 11, 2016
I've been grilling on propane for as long as I can remember. Before that the little hibachi. About 5 yrs ago I took a class offered by 2 local Smoking Professionals on the low and slow. Have been using the Weber Kettle since. About a month ago I picked up a Pit Boss and have thoroughly enjoyed using it. Unfortunately Saskatchewan has come under an Arctic front with - 30 to -40 C wind chills. Likely to slow me down for a while. :devil:
 

SmokinAl

SMF Hall of Fame Pitmaster
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Welcome to SMF!

Glad to have you aboard!

Al
 

gary s

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  Good morning and welcome to the forum, from a cloudy day here in East Texas, and the best site on the web. Lots of                           great people with tons of information on just about  everything.

           Gary
 
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