Thanks for the add.

[lorne]

I've been grilling on propane for as long as I can remember. Before that the little hibachi. About 5 yrs ago I took a class offered by 2 local Smoking Professionals on the low and slow. Have been using the Weber Kettle since. About a month ago I picked up a Pit Boss and have thoroughly enjoyed using it. Unfortunately Saskatchewan has come under an Arctic front with - 30 to -40 C wind chills. Likely to slow me down for a while. :devil:

 

[SmokinAl]

Welcome to SMF!

Glad to have you aboard!

Al

 

[gary s]

  Good morning and welcome to the forum, from a cloudy day here in East Texas, and the best site on the web. Lots of                           great people with tons of information on just about  everything.

           Gary