- Jan 17, 2017
- 2
- 10
All,
I have been a long time consumer of this community but figured it was time to start contributing.
I am using a MES 40 no fancy after market smoke amplifiers or anything.
I have done several Turkeys, Butts, and Briskets.
This was one of the most helpful post when I was getting started: http://www.smokingmeatforums.com/t/130900/q-view-my-first-smoked-turkey-mes-40. Talk about an amazing Turkey!
Here is my 1st post about a brisket I did the other night!
http://www.smokingmeatforums.com/t/257435/mes-40-all-nighter-brisket
Thanks!
Adam
I have been a long time consumer of this community but figured it was time to start contributing.
I am using a MES 40 no fancy after market smoke amplifiers or anything.
I have done several Turkeys, Butts, and Briskets.
This was one of the most helpful post when I was getting started: http://www.smokingmeatforums.com/t/130900/q-view-my-first-smoked-turkey-mes-40. Talk about an amazing Turkey!
Here is my 1st post about a brisket I did the other night!
http://www.smokingmeatforums.com/t/257435/mes-40-all-nighter-brisket
Thanks!
Adam