Thanks for all the help!

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Original poster
Jan 17, 2017

I have been a long time consumer of this community but figured it was time to start contributing.

I am using a MES 40 no fancy after market smoke amplifiers or anything.

I have done several Turkeys, Butts, and Briskets.

This was one of the most helpful post when I was getting started: Talk about an amazing Turkey!

Here is my 1st post about a brisket I did the other night!


Nice to have you on board that is the nice part of this forum someone is always there to help and answer most all questions that can be asked the knowledge of the members here is never ending and there is always new ways and recipes. Enjoy

Welcome Adam 500 ! 
  I say the same thing, why wouldn't anyone not want to be a part of this Great SMF? 
  Good morning and welcome to the forum from a sunny and warm day here in East Texas, and the best site on the web. Lots of          great people with tons of information on just about everything.

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