Thankful that smoking Pork Loins are a forgiving meat to smoke.

[campfirestu]

Actually, we're thankful for so many things but we're glad Pork loins are not too hard to cook.

Put these in the smoker with applewood chunks at 275 degrees for 1 Hr 25 mins (got distracted)

One with olive oil and a rub, and the other was just olive oil, salt, and pepper.

Checked with the inkbird they were 165 IT - which as I read on here is a little high. Pulled them out and they were still really good.

Next time I will start checking at 1 hr. or before. They were a total weight of 2.5 lbs.

Happy Smoking to you..Campfirestu

 

[DRKsmoking]

Hope they were ok, like you said forgiving . Maybe just me but cannot open the attachments
David

 

[GaryHibbert]

Hope they were ok, like you said forgiving . Maybe just me but cannot open the attachments
David

Nope. Me too.
Gary

 

[campfirestu]

Hope they were ok, like you said forgiving . Maybe just me but cannot open the attachments
David

I cant run the internet

 

[DRKsmoking]

There they are , look great
David

 

[DRKsmoking]

they were 165 IT - which as I read on here is a little high. Pulled them out and they were still really good.

How did the inside look, out side looks fine
David

 

[campfirestu]

How did the inside look, out side looks fine
David

Thanks David - They were good!
Will be even better if pulled a bit earlier

 

[Fueling Around]

Eh learning curve. If you didn't feed the dog all is well?
Appears they are are tenderloins and not loins.
I have never smoked/cooked a tenderloin.

 

[campfirestu]

Eh learning curve. If you didn't feed the dog all is well?
Appears they are are tenderloins and not loins.
I have never smoked/cooked a tenderloin.

Yeah man they were a hit.

Smoke, learn, enjoy - and keep a written journal

 

[Fueling Around]

...
Smoke, learn, enjoy - and keep a written journal

Learned that lesson the hard way.