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Thankful that smoking Pork Loins are a forgiving meat to smoke.


Fire Starter
Joined Nov 28, 2015
Actually, we're thankful for so many things but we're glad Pork loins are not too hard to cook.
PL before.jpg

Put these in the smoker with applewood chunks at 275 degrees for 1 Hr 25 mins (got distracted)

One with olive oil and a rub, and the other was just olive oil, salt, and pepper.

Checked with the inkbird they were 165 IT - which as I read on here is a little high. Pulled them out and they were still really good.
PL finished.jpg

Next time I will start checking at 1 hr. or before. They were a total weight of 2.5 lbs.

Happy Smoking to you..Campfirestu
Last edited:


Smoking Fanatic
SMF Premier Member
Joined Jan 27, 2021
Hope they were ok, like you said forgiving . Maybe just me but cannot open the attachments

Fueling Around

Master of the Pit
OTBS Member
SMF Premier Member
Joined Dec 10, 2018
Eh learning curve. If you didn't feed the dog all is well?
Appears they are are tenderloins and not loins.
I have never smoked/cooked a tenderloin.

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