Thank You, Thank you!

[heatman]

Still new to smoking and just did my 2nd try at rib. As any good student I listened to all the advice from you guys. I bought Jeff's recipes and used his rub on the ribs 1st. I followed the 3-2-1 method as closely as I could being a 40 degree day in Indiana and struggling a bit with the Brinkmann SNG to hold temp. I was very pleased with the results. Thanks for all the great advice and info on this forum.

BTW, while setting inside during the smoke today watching the Maverick going all over the place I went ahead and ordered a Weber 22 1/2" WSM!! Can't wait!! I'll try to add some pictures

Rubbed and ready to start smoking

Dinner!

 

[sprky]

Sounds good we LOVE Q-view. Since your posting pics I won't say 

 

[chef jimmyj]

Nothing wrong with that...JJ

 

[cdldriver]

looking good for  first timer

 

[boykjo]

Looks great........................

Joe

 

[redheelerdog]

Looking good!

 

[bmudd14474]

Looks great and congrats on the WSM purchase.

 

[SmokinAl]

Great job with the ribs! After the Brinkmann you will really appreciate the WSM.

 

[johnnie walker]

heatman, it looks like the ribs turned out great. That's a nice looking plate full of goodness!

 

[toxie]

Great job on the ribs! Those look awesome! 

 

[raptor700]

Very, very nice!!

Congrats on the WSM, I have a feeling your gonna love it 

Thanks for the Qview 

 

[venture]

Good job, and congrats on the new toy!

Good luck and good smoking.

 

[werdwolf]

Need I say more than what's already here?