Texas toast ribeye burgers with pulled pork

[idahopz]

IMG_2127.JPG

• idahopz
• Feb 18, 2017

I saw something like this on the Food Network the other day and decided to adapt it to what I have in my fridge. I'd some frozen pulled pork in the freezer, and a boneless ribeye steak. Into the meat grinder went the ribeye, then formed into generous patties and grilled to medium well - I've done this many times, and it is like eating a ribeye steak on a bun, absolutely delicious.

Here's the new stuff: next, topped with pulled pork and a generous heaping of caramelized onion. Finally Sweet Baby Ray's Chipotle BBQ sauce and a bit of mustard.

Savory ribeye beef and smoky pulled pork with sweet caramelized onion, capped with the sauces - it was a memorable sammie

 

[ab canuck]

That looks really good, Would have made a great sandwich....   Even if it was a ribeye....lol

 

[idahopz]

  Thanks AB!

 

[SmokinAl]

WOO HOO!

That's a winner for sure!

Al

 

[masondixon]

My wife would leave me for that hamburger. Of everything I can cook outdoors, a good burger is her favorite. Great Job!

 

[ptcruiserguy]

Now that's a nice lookin' samich

Mike

 

[tropics]

Now I want some grilled Onions Looks good

Richie

 

[bellaru]

Mmm.
That looks amazing!
Nice work

 

[b-one]

Turf and turf what could be better? Tasty looking burger!

 

[idahopz]

Thanks so much for the kind comments, gents!

My wife really liked the addition of the onions, and I tried a new (for me) way to caramelize onions - 10 hours in a crock pot. They were perfect, and we have used them in a variety of recipes, including French onion soup

 

[Bearcarver]

That Sammy is "Way Over The Top"!!

----

I'd be All over that !!

Nice Job, Idaho!!

Bear

 

[disco]

Super sandwich!

Disco

 

[idahopz]

Thanks Bear and Disco!

... and thanks for the points Bear!