Texas smoker and sausage making grasshopper

Discussion in 'Roll Call' started by treetopflying, Feb 6, 2015.

  1. Hello folks.  I've been lurking here on and off for several years but recently joined in large part so I could follow a couple of the resident sausage kings' threads.  Mainly nepas(huge fan of his) but there are a half-dozen more that I watch. You guys have a wealth of knowledge which you share freely.  It is much appreciated.  

    I have been smoking meat for almost 20 years but sausage is my current interest. So far I have only made sausage from wild game(venison, pig and duck).  I'm also an avid hunter.   
    Last edited: Feb 9, 2015
  2. [​IMG]   Good evening and welcome to the forum, from a chilly day here in East Texas. Lots of great people with tons of information on just about  everything.

  3. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
  4. Be looking forward to seeing some sausage pics


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