Texas Shot Shells

[BGKYSmoker]

At my sisters so my wife is making them some shotshells.
Using medium italian sausage, monterey jack.

She wrapped in bacon and was almost out so she half wrapped a couple.
Shells not cooked, the meat and bacon will soften in about 6 hours in fridge. Going with some head country sauce later on em.

 

[JLeonard]

Looks great! What time they be ready? Dont wanna be late.
Jim

 

[912smoker]

Off to a great start and in for the finish !

Keith

 

[SmokinAl]

I’m in!
Al

 

[chilerelleno]

Off to a good start...

 

[TNJAKE]

Made them once and wast impressed with the texture of the pasta at all. I like your idea of filling, wrapping and into the fridge to soften the shells. Gonna give it another try with that method

 

[tbern]

looking good, will follow along!

 

[JckDanls 07]

Lets go ...

 

[SmokinGame]

Looks like a great plan! I think I need to "hunt" me some of those shells.

 

[bigfurmn]

Ill take them all! Sound delicious.

 

[chilerelleno]

Where's the goods?

 

[BGKYSmoker]

Started to rain and my brother in law only has a traeger so my wife put em in the oven.

Turned out pretty good. The fridge trick worked good.

 

[tbern]

Look delicious!! Thanks for sharing!

 

[JckDanls 07]

So that's the trick then.. put em in fridge for how long ??

 

[babydocsmoker]

Do you have a recipe? Or just a little sausage and a little cheese, stuffed and wrapped...?

 

[bauchjw]

Came out looking awesome! I like that method of stuffing and wrapping, I’ll try it!