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Texas hot links
- Thread starter rippper
- Start date
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Awesome ! Love the cut pic with the mustard . I like to leave some un-smoked ( with the cure added ) and grill 'em .
Those look really good .
Those look really good .
That looks terrific. I’d like to learn how to make sausage.
SlickRockStones
Smoking Fanatic
- Mar 12, 2018
- 345
- 211
Awesome job on the sausages. Hot links look mouth watering and very tasty!
Congratulations on some great looking sausage!!!!
rippper
Meat Mopper
Thx for looking. . They turned out good . gonna leave some fresh next time too. .Also , may stuff some in 21mm casings for snacksticks
Those look really good!
Do you have a recipe?
Al
Do you have a recipe?
Al
rippper
Meat Mopper
https://www.smokingmeatforums.com/threads/hot-links-texas-style.184043/
for garlic i used a jar of minced garlic, and backed off on the cayanne a bit.
for garlic i used a jar of minced garlic, and backed off on the cayanne a bit.
Nice sausages......
Boykjo
Boykjo
Those look tasty!
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