Well I built my first ever American Light Lager recipe using Brewfather app. The Mash bill is 4 lbs San Jacinto Heritage Malt 2 Row from TexMalt and 3 lbs of Flaked Corn. I did .4 oz crystal hop for 60 min boil and then .2 oz crystal for last 10 min. This is currently in the fermenting fridge in my 6 gallon primary fermenting bucket. I put 2 packs SafLager 35/70 yeast and it will be held for 7 days at 52f then I'll bump to 65f for 4 days then cold crash for 4 days at 35f before bottling.... I sure hope it turns out good. 
only took a couple pictures.. I'll try and get more as I go. It should come out at 4.2% ABV it went into fermenter at 1.036 SPG and hoping it will drop to 1.006.
only took a couple pictures.. I'll try and get more as I go. It should come out at 4.2% ABV it went into fermenter at 1.036 SPG and hoping it will drop to 1.006.
