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Teriyaki Venison Meat Sticks

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mossymo

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Did a 12 1/2 pound batch of venison/pork (10 lbs/2.5 lbs) teriyaki meat sticks smoked with a combination of maple/hickory/cherry. 3 pounds of the batch added 3 ounces of dehydrated pineapple granules for an added flavor.

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Here is a finished shot showing the dehydrated pineapple granules in the meat sticks.

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These are not going to last long in the freezer, need to make more!


Thanks for looking!
 
Those look absolutely delicious!

Well done!

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  Al
 
If you sold those my wife would be all over those!
 
Nice work!  Dehydrated pineapple granules great idea. did you dehydrate pineapples or did you source out the sweet nibblets?
 
Nice work!  Dehydrated pineapple granules great idea. did you dehydrate pineapples or did you source out the sweet nibblets?

Wife picked up the dehydrated pineapple granules from the grocery store.
 
I do think you finally have this stuffing and smokin' stuff down...   Great sticks....
 
Wife picked up the dehydrated pineapple granules from the grocery store.
Thanks I think I have some teriyaki seasoning of yours from my last order.. will have to try to remember to add that!  Looks scrumptious.
 
Them sticks do look great Point for you

Richie
 
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