Teriyaki Venison Meat Sticks

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mossymo

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
May 30, 2007
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Glenburn, North Dakota
Did a 12 1/2 pound batch of venison/pork (10 lbs/2.5 lbs) teriyaki meat sticks smoked with a combination of maple/hickory/cherry. 3 pounds of the batch added 3 ounces of dehydrated pineapple granules for an added flavor.

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Here is a finished shot showing the dehydrated pineapple granules in the meat sticks.

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These are not going to last long in the freezer, need to make more!


Thanks for looking!
 
Those look absolutely delicious!

Well done!

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  Al
 
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Reactions: mossymo
Nice work!  Dehydrated pineapple granules great idea. did you dehydrate pineapples or did you source out the sweet nibblets?
 
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Reactions: mossymo
Nice work!  Dehydrated pineapple granules great idea. did you dehydrate pineapples or did you source out the sweet nibblets?

Wife picked up the dehydrated pineapple granules from the grocery store.
 
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