Teriyaki Pheasant Sandwich

[mossymo]

Sliced some pheasant into strips and marinated overnight in teriyaki sauce. Sliced some red onions and green peppers and sautéed them along with the pheasant.

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• mossymo
• Jul 14, 2017

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Added some crushed pineapple.

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• mossymo
• Jul 14, 2017

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Toasting the buns.

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• mossymo
• Jul 14, 2017

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Of course had to add some provolone cheese.

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• mossymo
• Jul 14, 2017

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Delicious!

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• mossymo
• Jul 14, 2017

Thanks for looking!

 

[myownidaho]

Wow! Awesome! Did the pheasant taste come through the teriyaki?

 

[mossymo]

It did, wasn't over powering.

 

[myownidaho]

Excellent. I have a bunch of pheasant in the deep freeze and I'm always looking for new recipes.

 

[SmokinAl]

That looks absolutely delicious!

Nicely done!

Congrats on making the carousel!

Point!

Al

 

[jcam222]

Nice! A friend just gave me some pheasant quarters and Chukkar to smoke. looking around for ideas. 

 

[b-one]

Looks great, you always get your buns and bread perfect!

 

[browneyesvictim]

Yum! I haven't had pheasant in a long time, but that looks like a great way to have it!

I had a friend that was a taxidermist and he put the head of a Pheasant on a Chukar. Guess what it was called?

Point!

 

[crazymoon]

MM, that is one tasty looking sammie! point!!!

 

[uncletork]

This looks amazing! I just ate the last of my pheasant in the freezer and this makes me wish i still had some. Looking forward to seasoning starting so i can make some of these.

 

[Bearcarver]

Looks Great Marty!!

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Bet that was Tasty!!

I haven't had Pheasant in years!!

Not many around here any more---Farmers are too efficient !!

Bear