1. Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Teriyaki Jerky

Discussion in 'Making Jerky' started by Devo1, May 1, 2019.

  1. 3.5 lbs of eye of round


    Recipe for 5 lbs.
    Teriyaki for 5 lbs

    3 Tbs non iodized salt
    1 tsp cure 1
    1 Tbs garlic granules
    1 Tbs ginger pwder
    1 Tbs ground mustard seed
    1 Tbs black pepper
    1/2 cup red wine
    1 cup soy sauce
    1 cup of Pepsi

    Combine all the ingredients, mix well

    Add meat to a plastic container with lid. Pour marinade into meat and combine. Try to keep meat covered with marinade and place in fridge for 8-10 hours or overnight. Toss meat strips in marinade every few hours. Next day take meat from marinade (dont rinse it off) place on racks and smoke/dehydrate as normal.

    [​IMG]

    [​IMG]

    [​IMG]

    [​IMG]

    [​IMG]
     
  2. smokerjim

    smokerjim Smoking Fanatic OTBS Member SMF Premier Member

    looks great, what temp and how long you smoke it.
     
  3. Thanks
    Bradly smoker used
    2 hours @120F no smoke
    2hours @150F started smoke rolling
    finished it off @200F (about 3 hours )
     
  4. Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member

    Looks Great, Devo!!
    I like it Thicker, like that !!
    Nice Job!
    Like.

    Bear
     
  5. Thanks Bear
    Most recipes call for 1\4 inch but I find that just a tad to thick so I have my hobart setup for just under a 1\4 inch. I started using the wooden skewers to lace the meat so it would hang about two years ago and I find that it drys a lot faster and more even then laying it on the grates. I have to say these are probably one of the best for texture that I have made in a long time.
     
  6. Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member

    Looks Awesome!!
    I'll never forget years ago when Bear Jr was only about 8 years old, I had a Charcoal fired Bullet Smoker that just sat around for months.
    He decided he wanted to make some Jerky.
    He went through all the rituals of slicing & soaking, etc, etc.
    Then he was smoking them for pretty long, and said he wants them good and Smoky.
    Finally, He said he thinks they're done, and he carried a couple pieces into the garage to me.
    He dropped one of them on the concrete floor, and it shattered in a couple hundred little pieces.
    I said, "That one might be a little Dry".
    Back to the Drawing Board. LOL
    That was about 40 years ago.


    Bear
     
  7. crazymoon

    crazymoon Smoking Guru OTBS Member SMF Premier Member

    D1, Great looking jerky and a great recipe !