Teriyaki Jerky

[KBFlyer]

3.5 lbs of eye of round


Recipe for 5 lbs.
Teriyaki for 5 lbs

3 Tbs non iodized salt
1 tsp cure 1
1 Tbs garlic granules
1 Tbs ginger pwder
1 Tbs ground mustard seed
1 Tbs black pepper
1/2 cup red wine
1 cup soy sauce
1 cup of Pepsi

Combine all the ingredients, mix well

Add meat to a plastic container with lid. Pour marinade into meat and combine. Try to keep meat covered with marinade and place in fridge for 8-10 hours or overnight. Toss meat strips in marinade every few hours. Next day take meat from marinade (dont rinse it off) place on racks and smoke/dehydrate as normal.

 

[smokerjim]

looks great, what temp and how long you smoke it.

 

[KBFlyer]

Thanks
Bradly smoker used
2 hours @120F no smoke
2hours @150F started smoke rolling
finished it off @200F (about 3 hours )

 

[Bearcarver]

Looks Great, Devo!!
I like it Thicker, like that !!
Nice Job!
Like.

Bear

 

[KBFlyer]

Thanks Bear
Most recipes call for 1\4 inch but I find that just a tad to thick so I have my hobart setup for just under a 1\4 inch. I started using the wooden skewers to lace the meat so it would hang about two years ago and I find that it drys a lot faster and more even then laying it on the grates. I have to say these are probably one of the best for texture that I have made in a long time.

 

[Bearcarver]

Thanks Bear
Most recipes call for 1\4 inch but I find that just a tad to thick so I have my hobart setup for just under a 1\4 inch. I started using the wooden skewers to lace the meat so it would hang about two years ago and I find that it drys a lot faster and more even then laying it on the grates. I have to say these are probably one of the best for texture that I have made in a long time.

Looks Awesome!!
I'll never forget years ago when Bear Jr was only about 8 years old, I had a Charcoal fired Bullet Smoker that just sat around for months.
He decided he wanted to make some Jerky.
He went through all the rituals of slicing & soaking, etc, etc.
Then he was smoking them for pretty long, and said he wants them good and Smoky.
Finally, He said he thinks they're done, and he carried a couple pieces into the garage to me.
He dropped one of them on the concrete floor, and it shattered in a couple hundred little pieces.
I said, "That one might be a little Dry".
Back to the Drawing Board. LOL
That was about 40 years ago.


Bear

 

[crazymoon]

D1, Great looking jerky and a great recipe !