3.5 lbs of eye of round Recipe for 5 lbs. Teriyaki for 5 lbs 3 Tbs non iodized salt 1 tsp cure 1 1 Tbs garlic granules 1 Tbs ginger pwder 1 Tbs ground mustard seed 1 Tbs black pepper 1/2 cup red wine 1 cup soy sauce 1 cup of Pepsi Combine all the ingredients, mix well Add meat to a plastic container with lid. Pour marinade into meat and combine. Try to keep meat covered with marinade and place in fridge for 8-10 hours or overnight. Toss meat strips in marinade every few hours. Next day take meat from marinade (dont rinse it off) place on racks and smoke/dehydrate as normal.