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Teriyaki Jerky

Discussion in 'Making Jerky' started by Devo1, May 1, 2019.

  1. 3.5 lbs of eye of round

    Recipe for 5 lbs.
    Teriyaki for 5 lbs

    3 Tbs non iodized salt
    1 tsp cure 1
    1 Tbs garlic granules
    1 Tbs ginger pwder
    1 Tbs ground mustard seed
    1 Tbs black pepper
    1/2 cup red wine
    1 cup soy sauce
    1 cup of Pepsi

    Combine all the ingredients, mix well

    Add meat to a plastic container with lid. Pour marinade into meat and combine. Try to keep meat covered with marinade and place in fridge for 8-10 hours or overnight. Toss meat strips in marinade every few hours. Next day take meat from marinade (dont rinse it off) place on racks and smoke/dehydrate as normal.





  2. smokerjim

    smokerjim Smoking Fanatic OTBS Member SMF Premier Member

    looks great, what temp and how long you smoke it.
  3. Thanks
    Bradly smoker used
    2 hours @120F no smoke
    2hours @150F started smoke rolling
    finished it off @200F (about 3 hours )
  4. Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member

    Looks Great, Devo!!
    I like it Thicker, like that !!
    Nice Job!

  5. Thanks Bear
    Most recipes call for 1\4 inch but I find that just a tad to thick so I have my hobart setup for just under a 1\4 inch. I started using the wooden skewers to lace the meat so it would hang about two years ago and I find that it drys a lot faster and more even then laying it on the grates. I have to say these are probably one of the best for texture that I have made in a long time.
  6. Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member

    Looks Awesome!!
    I'll never forget years ago when Bear Jr was only about 8 years old, I had a Charcoal fired Bullet Smoker that just sat around for months.
    He decided he wanted to make some Jerky.
    He went through all the rituals of slicing & soaking, etc, etc.
    Then he was smoking them for pretty long, and said he wants them good and Smoky.
    Finally, He said he thinks they're done, and he carried a couple pieces into the garage to me.
    He dropped one of them on the concrete floor, and it shattered in a couple hundred little pieces.
    I said, "That one might be a little Dry".
    Back to the Drawing Board. LOL
    That was about 40 years ago.

  7. crazymoon

    crazymoon Smoking Guru OTBS Member SMF Premier Member

    D1, Great looking jerky and a great recipe !