Tennessee Cheesesteaks

[TNJAKE]

Morning. Hope everyone is well. Here comes another Blackstone post lol. I'm really liking all the possibilities with this thing.

I picked up some ribeye steaks yesterday and had my butcher shave them up for cheesesteaks. Also got a beef tenderloin for cheap cheap but that's for steaks and future meals.

Marinated some thin sliced onions and portobello mushrooms with olive oil and this seasoning. It's pretty good

Got everything outside and ready to go while the Blackstone heated up

Onions and shrooms on the griddle

Got those cooked down for a few minutes and added the ribeye

Hit it with some Lawrys seasoning salt and got to cooking

After all the pink was out I mixed inthe caramelized onions and shrooms and let the flavors mix for a few minutes

Next portioned the steaks to get ready for a provolone bath

3 slices provolone each and put bread on griddle to heat

Closed down the lid to melt cheese faster. Few seconds then added everything to the rolls

My plate

And there ya go.......Tennessee Cheesesteaks

 

[ososmokeshack]

Nailed it! Perfect! Looks awesome!

I do like some hot cherry peppers on my cheesesteaks too.

 

[Kevinbthgrouse]

Looks delicious!

 

[Brokenhandle]

Another awesome cook jake! Looking forward to many more meals to come off your new toy.

Ryan

 

[ozzz]

That looks good.

 

[Kevin DeShazo]

Amazing as usual Jake

 

[shoebe]

Looks great I'll take two

 

[SmokyMose]

Man those are amazing!
Like!
I've never heard of a Blackstone (There are a lot of things I've never heard of.).
Is it gas?

Never mind. I just saw your post about smashburgers....

 

[sawhorseray]

Looks wonderful, Like! RAY

 

[Steve H]

Wow! Just wow! That is a perfectly built sandwich. Point!

 

[Bearcarver]

Sorry I'm late, but that plate looks Super, Jake!!
Nice Job!
Like.

Bear

 

[jcam222]

Those look like some tasty sandwiches. That Blackstone griddle can be addictive lol.

 

[Bearcarver]

Had to take another look!
Holy Shoot, Jake!!
Those are as good a Cheesesteaks as I've ever seen, and believe me I've seen Thousands!!!
Perfect !!
Like.

Bear

 

[FishAndBeer]

Morning. Hope everyone is well. Here comes another Blackstone post lol. I'm really liking all the possibilities with this thing.

I picked up some ribeye steaks yesterday and had my butcher shave them up for cheesesteaks. Also got a beef tenderloin for cheap cheap but that's for steaks and future meals.
View attachment 440769
Marinated some thin sliced onions and portobello mushrooms with olive oil and this seasoning. It's pretty good
View attachment 440770
Got everything outside and ready to go while the Blackstone heated up
View attachment 440771
Onions and shrooms on the griddle
View attachment 440772
Got those cooked down for a few minutes and added the ribeye
View attachment 440773
Hit it with some Lawrys seasoning salt and got to cooking
View attachment 440774
After all the pink was out I mixed inthe caramelized onions and shrooms and let the flavors mix for a few minutes
View attachment 440775
Next portioned the steaks to get ready for a provolone bathView attachment 440776
3 slices provolone each and put bread on griddle to heat
View attachment 440777
Closed down the lid to melt cheese faster. Few seconds then added everything to the rolls
View attachment 440778
My plate
View attachment 440779
And there ya go.......Tennessee Cheesesteaks

I know i'm a little late but I just got my first blackstone today and decided to browse postings... Those cheese steaks are looking BOMB!!