Thanks!Nice! Awesome job!
Smashed up some baby red potatoes on the griddle and tossed in butter and seasoning.Sorry, i gotta ask, what is next to the asparagus? Im from Alberta Ca, we have nothing that looks like that here,. The rest looks amazing
Corey
I was thinking those were potatoes, they were just really small.Thanks!
Smashed up some baby red potatoes on the griddle and tossed in butter and seasoning.
Thanks! It was nice and crisp. Let it dry out a good while and smoked it at between 275-300.Fine looking meal there Timbo!
How did the skin turn out?
Keith