tenderquick

[buzzy]

anybody hear that this product is being discontinued?????

 

[HalfSmoked]

Nope I notice I don't see it in the stores anymore well ask a couple store owners I know and see what they say. Cure #2 is basically the same thing it contains nitrates and nitrites and that is what TQ has in it.

Warren

 

[gr0uch0]

 
anybody hear that this product is being discontinued?????

Nope, other than some unsubstantiated rumors dating back to 2001.  Just went to Morton's website, plugged in my zip code, and a whole bevy of store options pulled through.  Nothing on their site speaks to it:  only way to find out for sure is to contact them directly. 

 

[dirtsailor2003]

Nope I notice I don't see it in the stores anymore well ask a couple store owners I know and see what they say. Cure #2 is basically the same thing it contains nitrates and nitrites and that is what TQ has in it.

Warren

Not the same thing as cure #2.

Please do not make That assumption.

http://www.smokingmeatforums.com/a/curing-salts-for-sausage-making

 

[HalfSmoked]

 

Nope I notice I don't see it in the stores anymore well ask a couple store owners I know and see what they say. Cure #2 is basically the same thing it contains nitrates and nitrites and that is what TQ has in it.

Warren

Not the same thing as cure #2.

Please do not make That assumption.

http://www.smokingmeatforums.com/a/curing-salts-for-sausage-making

Thanks sorry I guess a senior moment I do know better thanks for correcting me.

Warren

 

[alanmarks59]

My local Kroger brand store (Dillon's) has it in the dry spice / baking ingredients aisle. 4 pound bag is just a few bucks.

Alan

 

[buzzy]

yea I contacted morton & they said it was not being discontinued. Must just be the local store