pc farmer
Epic Pitmaster
Original poster
Staff member
Administrator
OTBS Member
★ Lifetime Premier ★
I know it sounds harsh but we butcher 2 every year. Not frozen, fresh tenderloin for tonight.
Mardinated for hour.
Lump with some orange chips. Trying to learn this slow n sear or what ever it is called.
I have a bad time keeping track to time and temps on short cooks. weber was at 250. Smoked for a hour I think then moved over the coals to sear it. Mac n cheese and peas for the sides. Wife and son liked it. So its a win. Nice small smoke ring too.
Mardinated for hour.
Lump with some orange chips. Trying to learn this slow n sear or what ever it is called.
I have a bad time keeping track to time and temps on short cooks. weber was at 250. Smoked for a hour I think then moved over the coals to sear it. Mac n cheese and peas for the sides. Wife and son liked it. So its a win. Nice small smoke ring too.
Last edited: