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So what I am getting from these responses is to adjust the temp lower on the smoker and believe the wireless thermometer. Will try this tomorrow on some ribs.
NASCAR-have you done the ice water and/or boiling water test with your Ivation thermometer. If it's calibrated right, it should read 32° with the ice water test and 212° on the boiling water test (or there about depending on you elevation). Stock themometers can be way off unless it comes equiped with a high end thermo that can be calibrated.
Wife did a boil test, her meat probe was 212, the ivation was 218. Did a cold test, they are still 6 degrees off. Also ran smoker this morning, set it at 200, the ivation was at 225. Now that I know the diffences, I can get back to smoking. Thanks