Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I don't think so. I have my Traeger set at P 3 but use 225 for most smokes. Some time if I am ahead of time for dinner I may set down to 180. You are not going to be exact, outside temp. will vary you actual temp. Also are you going by Tenp. Guage on top of unit?
Thank you very helpful....I did that with paper clip and needed because I am in warmer climate ... Scottsdale in the summer... the meat will smoke without it on basically....