Temp for Ready to cook pre-smoked Ham

Discussion in 'Pork' started by bso8870, Jun 19, 2009.

  1. bso8870

    bso8870 Fire Starter

    I am smoking at Shank portion pre-smoked ready to cook Ham and was wondering what Temp I should cook it to.


    Thanks
     
  2. fire it up

    fire it up Smoking Guru OTBS Member

    Bring it up to 165
    Are you rubbing or coating it with anything? What kind of wood?
    Hope to see Qview
     
  3. flash

    flash Smoking Guru OTBS Member

    Pre-Cooked Ham - A ham that has been heated during some part of the processing to an internal temperature exceeding 137°F but less than 148° F. Most commercially processed hams are heated to a temperature of 140° F. Temperatures reaching 137° F will kill the trichina parasite. A partially cooked ham still requires additional cooking prior to eating. It must be heated to an internal temperature of 160° F.


    but I would go no more than 150º
     
  4. bso8870

    bso8870 Fire Starter

    Internal Temp of 160 . Thanks.

    I am using a mix of 1/3 apple to 2/3 hickory. I will do Q-View of finished product.


    Thanks,

    Mike
     
  5. the dude abides

    the dude abides Master of the Pit OTBS Member

    Ok, you've confused me. Are you saying that for safety it must be cooked to an internal temp of 160, but then ignore that and only go to 150?
     
  6. flash

    flash Smoking Guru OTBS Member

    Dude

    Yes, the first part of my post was a quote. Sorry. I just found 160º for a pre-cooked was too dry for my taste. So I would go only 150º
     

Share This Page