- Apr 27, 2008
- 5,428
- 22
I am sitting on my patio next to my new Masterbuilt Electric Smoker. It's about 80 degrees and sipping a cold one. Just made the wife the most delicious Chef's salad with organic baby greans from Sam's, topped with smoked pork loin, eggs, cukes, radishes, tomatoes, and some spices, and finally finished with Extra Virgin Olive Oil and Balsamic vinegar.
Here is the problem.
I have a 1/2 pork loin, 2 Fattys, huge bowl of smoked beans, in the fridge since last Thursday. There are only 2 of us and we can't eat fast enough. Full briskit waiting to be smoked.
So the question is this.
Has anyone EVER smoked nothing? I was thinking of just firing it up so I could smell that great aroma.
I mean am I losing it or what.
Time for another brew I guess. Maybe there is a drug? If so, what is it called? I need some.
I want to SMOKE!!
Here is the problem.
I have a 1/2 pork loin, 2 Fattys, huge bowl of smoked beans, in the fridge since last Thursday. There are only 2 of us and we can't eat fast enough. Full briskit waiting to be smoked.
So the question is this.
Has anyone EVER smoked nothing? I was thinking of just firing it up so I could smell that great aroma.
I mean am I losing it or what.
Time for another brew I guess. Maybe there is a drug? If so, what is it called? I need some.
I want to SMOKE!!