Tatonka Dust goes to the World Food Championships!

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mossymo

Master of the Pit
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May 30, 2007
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Recently Chef Jed T. from France qualified to attend the World Food Championships in Kissimmee, Florida. A big thanks and congrats to Chef Jed from Owens BBQ for choosing Tatonka Dust seasoning for his entry in the steak category with a New York strip steaks, hot and fast seared on a cast iron griddle over a Weber chimney for a 10th place win at the World Food Championships!

 
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