bobdog46
Meat Mopper
I had some wild sow meat that was given to me and decided to make some tasso out of some of it. This stuff came out great and will be good in Gumbo or a pot of beans.
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Tasso came out great !!! Q-View
- Thread starter bobdog46
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Looks real good. Gumbo sounds good to me!
does look good Thumbs Up
- May 12, 2011
- 22,167
- 7,168
The Tasso looks good but what recipe did you use?...JJ
johnnie walker
Smoking Fanatic
That looks great.
bobdog46
Meat Mopper
7 lbs pork + 1 1/8 tsp cure #1(pink salt) 1 1/2 Tblsp salt 1 1/2 Tblsp sugar. Let it cure for 5 days in ziplock bags in the fridge. Took it out and rinsed it well. Rubbed it with mcCormick pork rub, garlic powder, & Cayenne pepper. Let it sit in the fridge for 1 day. On the smoker @ 150 w/ hickory&apple chips for 3 hrs then bumped the temp up to 180-200 for another hour till the IT was 160.
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