Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
I was thinking of making gumbo with Frozen Cleaned Blue Crabs. I never had blue crabs before. Are the crabs hard to eat coming from the gumbo? I can tear up some snow crab but not sure about these or if its worth it to use them?
You can literally put anything in gumbo. Since your crab is "ready to cook", it's only going to take a few minutes at the end. The backs might take a little work. One of your biggest decisions is going to be how dark of a roux do you want.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.