Tandoori Pulled Pork
Might get banned from this site for this one?!
Local Butcher gave me this Small Pork Shoulder in thanks for supplying him with one of our Portable Coldstores to store Turkeys for Christmas.
Made up a Tandoori Paste
Ingredients
1 teaspoon salt
1 teaspoon cayenne
1 teaspoon coriander, ground
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon dry mustard
1 teaspoon ginger
1 teaspoon turmeric
1 teaspoon fennel
1 teaspoon cumin
1 teaspoon paprika
1/2 cup yogurt
2 tablespoons lime juice
Directions
Mix together salt, cayenne, coriander, chili powder, garlic powder, dry mustard, ginger, turmeric, fennel, cumin, and paprika in a food processor.
Add lime juice and yogurt when ready to make a paste; store in refrigerator.
You can use it as a rub or marinade.
Covered Pork Shoulder with it,
In the fridge ready to smoke on Saturday.
Smokin Monkey [emoji]133660013031[/emoji]
Back to The Smokin Monkey Cook Book http://www.smokingmeatforums.com/t/253497/the-smokin-monkey-cook-book
Might get banned from this site for this one?!
Local Butcher gave me this Small Pork Shoulder in thanks for supplying him with one of our Portable Coldstores to store Turkeys for Christmas.
Made up a Tandoori Paste
Ingredients
1 teaspoon salt
1 teaspoon cayenne
1 teaspoon coriander, ground
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon dry mustard
1 teaspoon ginger
1 teaspoon turmeric
1 teaspoon fennel
1 teaspoon cumin
1 teaspoon paprika
1/2 cup yogurt
2 tablespoons lime juice
Directions
Mix together salt, cayenne, coriander, chili powder, garlic powder, dry mustard, ginger, turmeric, fennel, cumin, and paprika in a food processor.
Add lime juice and yogurt when ready to make a paste; store in refrigerator.
You can use it as a rub or marinade.
Covered Pork Shoulder with it,
In the fridge ready to smoke on Saturday.
Smokin Monkey [emoji]133660013031[/emoji]
Back to The Smokin Monkey Cook Book http://www.smokingmeatforums.com/t/253497/the-smokin-monkey-cook-book
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