Ok, so this yankee coal cracker really likes boiled peanuts. I’ve had them before in GA at a roadside stand and at gas stations(I hear these are the canned variety)
They sell the boiled ones in a can here in PA and I kinda like them too...
In a few days I will be getting 5lbs of raw peanuts from Virginia. I believe these are not “green” to the best of my knowledge.
I’m looking to make the spicy ones with an old bay or crawfish boil, any suggestions?
Also, I read that you could use a crockpot instead of boiling? Has anyone done this? I’m more interested in using a crockpot and checking them periodically.
Now, what really confuses me...how do you freeze them to eat later?
Are they drained and then frozen? Or frozen with the brine??
I’d like to reheat them and eat them warm, so I’m wondering if I would reheat them in boiling salted water.
Sorry for the dumb questions, but I never made them before.
They sell the boiled ones in a can here in PA and I kinda like them too...
In a few days I will be getting 5lbs of raw peanuts from Virginia. I believe these are not “green” to the best of my knowledge.
I’m looking to make the spicy ones with an old bay or crawfish boil, any suggestions?
Also, I read that you could use a crockpot instead of boiling? Has anyone done this? I’m more interested in using a crockpot and checking them periodically.
Now, what really confuses me...how do you freeze them to eat later?
Are they drained and then frozen? Or frozen with the brine??
I’d like to reheat them and eat them warm, so I’m wondering if I would reheat them in boiling salted water.
Sorry for the dumb questions, but I never made them before.