Sodium is sodium, but the last time I left a significant amount of Tenderquick on a discreet piece of meat, I tasted it....
Takii umami powder
- Thread starter kdfiter
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
How long has that pizza sat on the counter?
- Started by chef k-dude
- Replies: 27
- Blowing Smoke Around the Smoker.
-
Prime days deals
- Started by normanaj
- Replies: 25
- General Discussion
-
Such Great People on this Forum
- Started by BrianGSDTexoma
- Replies: 24
- Blowing Smoke Around the Smoker.
-
Dry Brined Reverse Sear Tomahawks and Roasted Baby Red and Gold Spuds!
- Started by civilsmoker
- Replies: 21
- Beef
-
Hey Guys!
- Started by bauchjw
- Replies: 21
- General Discussion
