Hello. Looks GREAT Adam. " Yup, nice fat cuts. " Why don't folks "get it"? If you don't want to eat the fat ( your loss in my opinion ) trim as you slice or eat. By then the fat has done it's job and flavoured the meat. This younger generation just has NO clue as to what is good for you and what is not. Beef fat is not"bad" for you but it is needed to add flavour. British beef is COMPLETELY trimmed of fat! ZERO marbling! I have to special order a good piece of beef from alocal butcher. The butcher understands what I want and why but the "public doesn't "get it". It would break your heart ( as it does mine ) to walk the the meat counter at a British supermarket. 1 to ZERO percent fat on meat. They breed the animals that way. Pork, beef, ham; all the same. You can't get a chuck roast in my part of the world. When you explain it to the local butcher he will tell you " there is too much fat on that cut; we couldn't sell it". Beef short ribs? NOPE! They don't even know what they are for sure but those would be too fatty. I have 2 choices for a good cut of meat ( I am disgusted with the others ) prime rib or ribeye; and THEN I am warned that these cuts are " fatty". ARE YOU KIDDING ME??? Unfortunately they are serious. I can only assume they have had complaints. OK I am done ranting.
Do you deliver Adam? I'll take 100 lbs of that beef! You don't even have to smoke it! I'll do that. Just to get some QUALITY beef would be GREAT! Keep Smokin!
Danny
