T dusted Chuck steak

[pc farmer]

Steak night. Mine is t dusted and the my wife requested something else.



Fired up the vortex.



Once it settled down some I added some special wood and the steaks.



When at 115 IT I seared them over the vortex.



Pulled off and resting till the taters were done.





Fork shot. Perfect for me.

 

[dirtsailor2003]

Looks tasty!

 

[pc farmer]

Looks tasty!

Thanks Case

 

[b-one]

Looks tasty! Got to love the Dust! I like the pre cut steak much easier to eat!

 

[SmokyMose]

Both look great! What was the "other" that the wife requested?

 

[pc farmer]

Looks tasty! Got to love the Dust! I like the pre cut steak much easier to eat!

Yup, nice fat cuts.

Both look great! What was the "other" that the wife requested?

Gomers Bbq seasoning. Very salty, she loves it.

 

[bmudd14474]

Looks awesome Adam

 

[pc farmer]

Looks awesome Adam

Thanks Brian .

 

[mossymo]

Nicely done, that would not last long on my plate!

 

[pc farmer]

Nicely done, that would not last long on my plate!

Thanks Marty. See all that juice on the plate,? Love using the vortex.

 

[SmokinAl]

Man o man that's a good looking steak!

Nice & rare, just like we like them!

Great job Adam!

Point!

Al

 

[tropics]

Adam That steak looks great.

Richie

 

[redheelerdog]

Looks delicious Adam, nice dinner. 

 

[disco]

Stunning steak, Adam!

Disco

 

[pc farmer]

 
Man o man that's a good looking steak!

Nice & rare, just like we like them!

Great job Adam!

Point!

Al

 
Adam That steak looks great.

Richie

 
Looks delicious Adam, nice dinner. 

 
Stunning steak, Adam!

Disco

I don't know why I didn't see the replys.     Thanks all.     It was tasty.

 

[worktogthr]

Another beautiful piece of meat cooked on the vortex! I really want to like Tatonka dust but it just doesn't do it for me. I am thinking from your pics that I'm not using enough

 

[pc farmer]

Another beautiful piece of meat cooked on the vortex! I really want to like Tatonka dust but it just doesn't do it for me. I am thinking from your pics that I'm not using enough

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Don't be afraid to use it.  I make sure I have time to let the meat moisture melt it in some.   None of the t dust is dry.

 

[Rafter H BBQ]

Tasty lookin meal Adam, the steak was cooked perfect ! Thumbs Up

 

[kc5tpy]

Hello.  Looks GREAT Adam.  " Yup, nice fat cuts. "  Why don't folks "get it"?    If you don't want to eat the fat ( your loss in my opinion ) trim as you slice or eat.  By then the fat has done it's job and flavoured the meat.  This younger generation just has NO clue as to what is good for you and what is not.  Beef fat is not"bad" for you but it is needed to add flavour.  British beef is COMPLETELY trimmed of fat!  ZERO marbling!  I have to special order a good piece of beef from alocal butcher.  The butcher understands what I want and why but the "public doesn't "get it".  It would break your heart ( as it does mine ) to walk the the meat counter at a British supermarket.  1 to ZERO percent fat on meat.  They breed the animals that way.  Pork, beef, ham; all the same.  You can't get a chuck roast in my part of the world.  When you explain it to the local butcher he will tell you " there is too much fat on that cut; we couldn't sell it".  Beef short ribs?  NOPE!  They don't even know what they are for sure but those would be too fatty.  I have 2 choices for a good cut of meat ( I am disgusted with the others ) prime rib or ribeye; and THEN I am warned that these cuts are " fatty".  ARE YOU KIDDING ME???  Unfortunately they are serious.  I can only assume they have had complaints.  OK I am done ranting.

Do you deliver Adam?  I'll take 100 lbs of that beef!  You don't even have to smoke it!  I'll do that.  Just to get some QUALITY beef would be GREAT!  Keep Smokin!

Danny

 

[pc farmer]

Tasty lookin meal Adam, the steak was cooked perfect !

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Thanks Justin.      Got it perfect this time.