So here's the deal...
The current weather prediction for this Thursday is pretty much rain from sunup to sundown. I am thinking that in order to deal with that, I'm going to smoke my turkey low-and-slow for about an hour to an hour and a half, then pull it and finish it in the oven. My questions are...
The current weather prediction for this Thursday is pretty much rain from sunup to sundown. I am thinking that in order to deal with that, I'm going to smoke my turkey low-and-slow for about an hour to an hour and a half, then pull it and finish it in the oven. My questions are...
- Does an hour to an hour and a half seem an appropriate amount of time to get the smoke flavor into the turkey?
- What temperature would you recommend for finishing in the oven?