- Jul 11, 2007
- 7
- 10
Okay here's the deal ,I latched on to a prime chunk of tbone ,it weighs 20# or so, like the butcher could cut 20 or 30 steaks out of.I'm looking for any advice I can get ,I plan on smoking the whole thing !!! party this weekend!!
I'm with Pops on that!!I weighed it at 22# , measures 18" in length and 9" x 8" at the wide end and 7" x 8" at the narrow. sharpened up my knives and trimmed about 5# of fat off and removed the meat from the bone.looks like a tenderloin and a KC or ribeye.1\2 of each marinating and going on the smoker monday,bacon wraped and pecan wood,the bones are in the freezer awaiting a pot of pinto beans and green chiles