T-Bone Steak and Baked Tater (+ Big Bonus Breakfast)
I checked out the prices Friday morning, and saw Ribeye @ $8.99, and T-Bone @ $5.98 if you buy 3 or more, so T-Bone it is!!
So below you can see what I did with what I had for Friday’s Supper, and then for my Breakfast the next morning.
The Breakfast was just for Me, as Mrs Bear only eats “Oatmeal” for Breakfast !!!
Note: This is not a True Step by Step. It’s just a “ Look what I did post!! “
Therefore like a couple hundred other Bear Smokes, this one will not get into my Step by Step Index.
Hope you all enjoy the Views.
Bear
T-Bones on sale $5.98 if you buy 3 or more:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN1468.jpg.html
Onto my Weber “Q”:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN1469.jpg.html
Closer Look:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN1471.jpg.html
I gotta get bigger plates!!!
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN1474.jpg.html
Here’s a Quick Look at the inside——Maybe a little too Rare?? Oh Well--I'll suffer through it !!
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN1476.jpg.html
Next Day Breakfast ——— Bear Style!!
Ingredients—Leftover Baked Tater, Leftover T-Bone Steak, 3 short slices of Bear’s Extra Smoky Bacon, 2 Eggs, and a Little Butter:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN1477.jpg.html
First I slice the Baked Tater, slice the T-bone pieces, and crack 2 Eggs in a cup:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN1478.jpg.html
Spread the Bacon pieces out in a pan:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN1480.jpg.html
Add a little Butter to the Bacon pieces:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN1482.jpg.html
Stir 2 TBS of milk in with the 2 Eggs, and add mixture to the Bacon Pieces:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN1483.jpg.html
Flip it around in the Pan until it looks like this:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN1484.jpg.html
Remove Eggs & Bacon, and put Baked Tater slices in Pan with Butter. Flip them around awhile.
When the Tater slices are nice and crispy brown on the outside, add the Thin Slices of T-Bone Steak to the Pan:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN1487.jpg.html
Brown both sides of the Steak pieces quickly:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN1488.jpg.html
Move everything to plate & add black pepper (and salt if you like):
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN1491.jpg.html
I checked out the prices Friday morning, and saw Ribeye @ $8.99, and T-Bone @ $5.98 if you buy 3 or more, so T-Bone it is!!
So below you can see what I did with what I had for Friday’s Supper, and then for my Breakfast the next morning.
The Breakfast was just for Me, as Mrs Bear only eats “Oatmeal” for Breakfast !!!
Note: This is not a True Step by Step. It’s just a “ Look what I did post!! “
Therefore like a couple hundred other Bear Smokes, this one will not get into my Step by Step Index.
Hope you all enjoy the Views.
Bear
T-Bones on sale $5.98 if you buy 3 or more:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN1468.jpg.html
Onto my Weber “Q”:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN1469.jpg.html
Closer Look:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN1471.jpg.html
I gotta get bigger plates!!!
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN1474.jpg.html
Here’s a Quick Look at the inside——Maybe a little too Rare?? Oh Well--I'll suffer through it !!
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN1476.jpg.html
Next Day Breakfast ——— Bear Style!!
Ingredients—Leftover Baked Tater, Leftover T-Bone Steak, 3 short slices of Bear’s Extra Smoky Bacon, 2 Eggs, and a Little Butter:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN1477.jpg.html
First I slice the Baked Tater, slice the T-bone pieces, and crack 2 Eggs in a cup:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN1478.jpg.html
Spread the Bacon pieces out in a pan:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN1480.jpg.html
Add a little Butter to the Bacon pieces:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN1482.jpg.html
Stir 2 TBS of milk in with the 2 Eggs, and add mixture to the Bacon Pieces:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN1483.jpg.html
Flip it around in the Pan until it looks like this:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN1484.jpg.html
Remove Eggs & Bacon, and put Baked Tater slices in Pan with Butter. Flip them around awhile.
When the Tater slices are nice and crispy brown on the outside, add the Thin Slices of T-Bone Steak to the Pan:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN1487.jpg.html
Brown both sides of the Steak pieces quickly:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN1488.jpg.html
Move everything to plate & add black pepper (and salt if you like):
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN1491.jpg.html