Syran wrap or Press n seal ?

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wazzuqer

Meat Mopper
Original poster
Dec 11, 2012
175
26
Moses Lake, WA
Gonna wrap up and freeze in zip locks some breakfast sausage, was wondering if anybody has used Press n Seal to wrap it in? I have used Syran wrap before works good but a pain to keep it flat it always seems to wrinkle and bunch together, was wondering about press n seal then freezer zip locks?? Thanks...
 
How is the sausage formed? If it's in patty form, put some wax or parchment paper on a cookie sheet, put the patties on there, and then freeze them before packaging.
 
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W, Try a reynolds roll of freezer paper and some freezer tape.Freezer paper will keep products fresh for many months.
 
It's bulk sausage , wrapping it in cling wrap then into zip locks , I ended up using Syran wrap instead of cling wrap , worked better seemed a little thicker and cut off the roll better, press n seal would be the best but wife didn't think it would work as good cuz of the tacky feel of it, thanks for the help
 
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