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Syran wrap or Press n seal ?

wazzuqer

Meat Mopper
158
18
Joined Dec 11, 2012
Gonna wrap up and freeze in zip locks some breakfast sausage, was wondering if anybody has used Press n Seal to wrap it in? I have used Syran wrap before works good but a pain to keep it flat it always seems to wrinkle and bunch together, was wondering about press n seal then freezer zip locks?? Thanks...
 

crankybuzzard

Smoking Guru
Staff member
Moderator
OTBS Member
SMF Premier Member
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Joined Jan 4, 2014
How is the sausage formed? If it's in patty form, put some wax or parchment paper on a cookie sheet, put the patties on there, and then freeze them before packaging.
 

crazymoon

Smoking Guru
OTBS Member
SMF Premier Member
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Joined Aug 24, 2014
W, Try a reynolds roll of freezer paper and some freezer tape.Freezer paper will keep products fresh for many months.
 

wazzuqer

Meat Mopper
158
18
Joined Dec 11, 2012
It's bulk sausage , wrapping it in cling wrap then into zip locks , I ended up using Syran wrap instead of cling wrap , worked better seemed a little thicker and cut off the roll better, press n seal would be the best but wife didn't think it would work as good cuz of the tacky feel of it, thanks for the help
 

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