- Joined Oct 29, 2009
I sauteed the shrooms,grated the swiss cheese and Stufzed the burger and then smoked for 1 hour and 15 minutes. I used about 3lbs of ground chuck.
Yea bear I cheated on the top. I put a slice of swiss and then shrooms and then another slice of swiss.Those look great RibKing.
I thawed out 3 of my frozen Stuffz yesterday, for tonight. They too are stuffed with swiss & shrooms, but I didn't sautee my shrooms.
I like them less done.
Either way they are great!
Your pictures are making me want to eat earlier, but Mrs Bear won't have any of that!
You put more cheese & more shrooms on top---That's cheating!
Is that stuff in the same boat as "Balance" and "Promise". I used to use them for everything, because of 0 calories. Then I was told (from a reliable source) that frying with them releases "Free-Radicals". I looked it up, and it is a little hard to understand, but ever since that, we use Promise for spreading on bread & rolls, but use real "Butter" or Olive oil for frying & cooking.Meateater, Thanks, and I used Imperial cholesterol free for sauteeing. I am broadening my skills in the kitchen since I purchased a Stufz.
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