I sauteed the shrooms,
grated the swiss cheese and Stufzed the burger and then smoked for 1 hour and 15 minutes. I used about 3lbs of ground chuck.
Yea bear I cheated on the top. I put a slice of swiss and then shrooms and then another slice of swiss.Those look great RibKing.
I thawed out 3 of my frozen Stuffz yesterday, for tonight. They too are stuffed with swiss & shrooms, but I didn't sautee my shrooms.
I like them less done.
Either way they are great!
Your pictures are making me want to eat earlier, but Mrs Bear won't have any of that!
You put more cheese & more shrooms on top---That's cheating!
Bear
Scarbelly, This tool is awesome! The ingredients are endless to stuff them with and thanks for the compliment.Those are some great looking stufz. That little tool is really handy isn't it. The extra cheese at the end on top is over the top. Nice job
Man they looks good. Im hoping someone will get me a Stufz for xmas. If no ill buy one afterwards.
Brian, I am hoping to get an a-maz-n smoker for xmas
LOL---A man after my own heart, with those add-ons!Yea bear I cheated on the top. I put a slice of swiss and then shrooms and then another slice of swiss.
Those look great, what did you saute the shrooms in?
I have 2 of em and they are great. I hope you get one too
Is that stuff in the same boat as "Balance" and "Promise". I used to use them for everything, because of 0 calories. Then I was told (from a reliable source) that frying with them releases "Free-Radicals". I looked it up, and it is a little hard to understand, but ever since that, we use Promise for spreading on bread & rolls, but use real "Butter" or Olive oil for frying & cooking.Meateater, Thanks, and I used Imperial cholesterol free for sauteeing. I am broadening my skills in the kitchen since I purchased a Stufz.