Sweetened Salmon, A Quick Smoke

Discussion in 'Fish' started by disco, May 16, 2016.

  1. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    She Who Must Be Obeyed showed up with a nice sockeye salmon fillet that she wanted for dinner. So I needed to do something quick.

    I like a touch of sweet/savoury on my salmon.

    I mixed 5 ml (1 teaspoon) each of honey, mayonnaise and prepared mustard.


    I spread that on the fillet and then gave it a generous sprinkling of Louisiana Grills Tennessee Apple Butter.


    I put it on the pellet grill that I had preheated to 350 F.


    After 25 minutes, it was cooked.



    We had it with a nice green salad and some garlic bread.


    The Verdict

    This was a very tasty piece of salmon. There was a nice spice/sweet balance and She Who Must Be Obeyed approved.

    Disco
     
    c farmer, tropics, gary s and 2 others like this.
  2. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Very nice Disco, we love salmon round here & yours looks awesome ! Nice quickie smoke !

    :beercheer:
     
  3. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Thanks, Justin. We do what we must for the women we love.
     
  4. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Disco I like Lox, all the post lately I may try some either smoked or grilled.You guys are making it look good Points

    Richie

    [​IMG]
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great looking salmon Disco!

    Grilled or quick smoked is our favorite way to eat salmon.

    I just use EVOO & rub with Cajun spice.

    Points my friend!

    Al
     
  6. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Thanks for the points, Richie. I wish you hadn't said lox. I may have to make some bagels and pick some up.
    Thanks, Al. Cajun spice would go so well with salmon. Thanks for the idea.
     
  7. That Salmon Looked great, Nice Job Disco     [​IMG]

    Gary
     
  8. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Thanks, Gary! SWMBO likes salmon so it is on the rotation around here.

    Disco
     
  9. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Salmon looks great, i have only tried it once. Never grilled thou. Gonna have to give it a shot.

    POINTS
     
  10. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Thanks, Adam. Salmon grills very well and is a favourite of SWMBO.
     
  11. Don't you think that 25 minutes at 325 degrees is a bit much. Especially Canadian Sockeye, which is more lean than other parts of the world, try reducing that time to 15 minutes but preheat to 350. See what it yields. I think you'll be amazed at how moist and juicy it'll be. But otherwise, it looks delicious and amazing. Can't go wrong with honey mustard, and some sweets :)
     
  12. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    I like my salmon done more than is de rigueur in most places. The missus is the same. I have never been able to get into the crispy salmon skin either.

    Thanks for the suggestion!

    Disco
     

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