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Sweet potato gnocchi

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Spatchbob

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Dinner last night. Forth time making gnocchi and first time with sweet potatoes. So it was a learning experience and I didn't take pics until the end so we'll just say this pic was after a couple hours of experimenting / eating "failure". End result was delicious.

Boiled, then pan fried with butter and bacon, then topped with parmesan cheese and purple basil from my garden.
 
That looks fantastic, Like! I make my own pasta and ravioli but gave up on gnocchi after a couple of tries that came out like lead sinkers. My noni used to make the best, when my dad tried they came out like mine. RAY
 
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