Sweet Lebanon Bologna

[BGKYSmoker]

Got one of the chubs cut open. Had to look and taste.

New camera $ shots. I'm thinking bout 3 more hand days yet.

My wife said its very good.

 

[slownlow]

awesome job!!   They sure look good.

 

[smokinhusker]

Those are a thing of beauty and you are doing great things with sausage etc!

 

[BGKYSmoker]

Took the SL from the hooks. Tested the one again.

They are done.

Couple of em going to NC this weekend.

 

[dlfl]

Looks great! Nice going.

 

[tsulcoski]

Nepas

Can you get Lebanon bologna in Savannah? It was one of my Favorites as a kid.

 

[BGKYSmoker]

Nepas

Can you get Lebanon bologna in Savannah? It was one of my Favorites as a kid.

I have not seen it out here in the stores. Dont know about any farmers mkts though

 

[bluebombersfan]

Wow those look awesome!!  Does your curing chamber have humidity control as well or is it not needed?

Brian

 

[ronrude]

Great Sausage!  

You have inspired me to build a curing chamber.  I am sure I will need one soon.

 

[BGKYSmoker]

Wow those look awesome!!  Does your curing chamber have humidity control as well or is it not needed?

Brian

I did the Sweet Lebanon in my regular garage fridge.

But yes my sausage fridge has temp and humidity control.

Dayton humidity controller. Humidifier plugs into this.

Crane ultrasonic cool mist humidifier.

Digital hygrometer (black) need a new one. Digital temp controller (blue). Fridge piggybacks off this cord and controller is set to override the fridge controls.

 

[bluebombersfan]

Awesome!!!  There is nothing I want to try out more than homemade salami!!!!